Miele Di Manuka MGO 515

versione desktop

Other Products, Honey and health

30,00 €

Peso: 250gr

Expiry:

36 mesi

Storage:

in un luogo fresco e asciutto, al riparo dalla luce diretta del sole

ADI Manuka Honey MGO 515+ is a 100% New Zealand honey, naturally rich in Methylglyoxal (MGO 515+), organic compounds that form naturally in the nectar of the Manuka flower and therefore in the honey itself. It has a dense, creamy texture and a bold flavour with woody notes and hints of caramel.
The honey is harvested in the pristine regions of New Zealand and jarred in Italy. Processing temperatures are kept around 30°C to preserve its natural flavour, aroma, and nutritional properties.

Free shipping on orders over €45

Delivery time: 2 working days

Average Nutritional

per 100 g

Values Energy

1370kj/322kcal

Fats

0gr

of which saturated fatty acids

0gr

Carbohydrates

80gr

of which sugars

80 gr

80gr

80 gr

Proteins

0,6gr

Salt

0,03g

Fibres

0 gr

versione mobile

Other Products, Honey and health

Miele Di Manuka MGO 515

30,00 €

Peso: 250gr

Expiry:

36 mesi

Storage:

in un luogo fresco e asciutto, al riparo dalla luce diretta del sole

ADI Manuka Honey MGO 515+ is a 100% New Zealand honey, naturally rich in Methylglyoxal (MGO 515+), organic compounds that form naturally in the nectar of the Manuka flower and therefore in the honey itself. It has a dense, creamy texture and a bold flavour with woody notes and hints of caramel.
The honey is harvested in the pristine regions of New Zealand and jarred in Italy. Processing temperatures are kept around 30°C to preserve its natural flavour, aroma, and nutritional properties.

Free shipping on orders over €45

Delivery time: 2 working days

Average Nutritional

per 100 g

Values Energy

1370kj/322kcal

Fats

0gr

of which saturated fatty acids

0gr

Carbohydrates

80gr

of which sugars

80 gr

80gr

80 gr

Proteins

0,6gr

Salt

0,03g

Fibres

0 gr

versione desktop

Fragrance

Sweet-bitter, balsamic, persistent

Production area

Nuova Zelanda

Colour

From dark amber to deep brown, sometimes with reddish hues.

Flavour

Dolce-amaro, balsamico, persistente

Production period

November – January (Southern Hemisphere spring)

Crystallisation

Slow, fine, and creamy

Taste

Complex, woody

versione mobile

Fragrance

Sweet-bitter, balsamic, persistent

Flavour

Dolce-amaro, balsamico, persistente

Taste

Complex, woody

Production area:

Nuova Zelanda

Colour

From dark amber to deep brown, sometimes with reddish hues.

Crystallisation

Slow, fine, and creamy

Production area

November – January (Southern Hemisphere spring)

Recommendations for use

Enjoy pure, directly from the jar. Spread on whole-grain bread or toast, or use as a natural sweetener in tea, herbal infusions, or warm drinks with lemon and ginger. Delicious raw in yogurt or morning porridge. It is recommended not to heat or cook the honey, to preserve its natural properties.

The plant

The Manuka (Leptospermum scoparium), an evergreen shrub of the Myrtaceae family, grows wild in the unspoiled regions of New Zealand and southeastern Australia, thriving in poor, windswept soils, often in coastal or hilly areas. It can reach 5–7 metres in height, with dense foliage of small, lanceolate, aromatic leaves that release a balsamic, resinous fragrance.

During the Southern Hemisphere spring (November–January), the plant is covered with numerous white or pink blossoms, rich in fragrant nectar from which bees produce the prized Manuka honey. The unpredictable climate and remote collection areas make this production limited and highly valuable — a true expression of New Zealand’s wild and untamed nature.