A honey that is generally not very sweet, with strong acidic and astringent notes that make it very special. During tasting it is persistent, above all in its bitter component, and is characterised by its particular aftertaste. What is special about it? It is slightly tannic.
After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.