Adi Apicoltura is national leader. This primacy is rooted in the tradition born in 1858 and led to important innovations: above all, since the sixties, the development of harvesting techniques such as nomadism, today very common in central Italy. Nowadays Adi Apicoltura has sixteen hundred hives constantly moved among the Italian regions where they are placed and the Tornareccio plant: here there is a system for placing in pots and packaging among the biggest in Italy, able to produce 40 thousand jars a day,. In 2014the headquarters opened next to the production site with a showroom, a small family museum, offices, a meeting room and an area for training, all places able to welcoming customers, providers and schools that choose Adi Apicoltura to discover closely the ancient art of honey.
Good life
