Strawberry tree honey is distinguished by a strong and persistent flavour and aroma, with a strong bitter and astringent component. The nose is pungent, with hints of ivy and coffee grounds, burnt leather, green pepper, cocoa bean, rhubarb and gentian. The taste reveals sensations of chicory, wet tobacco leaf, green wood and bitter root.
After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.